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Cast Iron Fondue Saucepan - Ø 22 cm
Le Creuset's Vitrified Cast Iron Fondue Casserole is a favorite of all cheese fondue lovers, because it is traditionally made in a vitrified cast iron pot with a large diameter.The internal structure in vitrified cast iron of high quality, allows to melt the cheese gradually and uniformly and cook it in the best way.It is a pot with a classic, characteristic and above all timeless design, which manages to fit into all types of kitchens, even the most modern and minimal ones.Furthermore, it is a saucepan that can be cleaned faster thanks to the vitrified inside and offers great versatility in everyday use, as it is a product that can be used in the oven, on gas and electric stoves, on induction hobs. and in the oven with grill.Tips for first useWash the product in warm soapy water, then rinse and dry it thoroughly.Use the product on the ring of the hob of the most appropriate size, to have a more homogeneous cooking of the food and to reduce the risk of damage to the handles and sides. Particularly important for induction hobs, because there could be a risk that the hob does not recognize the pan.Do not slide the product on a glass hob as it may cause damage to the base of the product and the glass.To clean the product, do not use abrasive or metal cleaners, abrasive sponges or very hard and rigid brushes for cleaning any of the surfaces.